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Patriotic American Flag Potato Salad
4THELOVEOFFOODBLOG.COM9Ingredients
55Minutes
1290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. yukon gold potatoes (peeled and cut into one inch cubes)
- 6 slices bacon (cooked {in the oven so they stay flat})
- 10 slices bacon (cooked and crumbled)
- 6 Tbsp. green onion (diced)
- 1 cup sour cream
- 6 Tbsp. mayo ({I like Duke's})
- 1 1/2 cups cheese (mixed blend, {or Cheddar}, shredded)
- salt (/pepper, to taste)
- 1/2 cup blue corn tortilla chips (crumbled)
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NutritionView More
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1290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1290Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol155mg52% |
| Sodium1670mg70% |
| Potassium3190mg91% |
| Protein46g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber21g84% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C130% |
| Calcium60% |
| Iron120% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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