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Patishapta Recipe (Saffron Cardamom Indian Rice Crepes)
EASYCOOKINGWITHMOLLY.COM7Ingredients
35Minutes
60Calories
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Ingredients
US|METRIC
21 SERVINGS
- 15 oz. ricotta cheese (the regular jar/cup that you get in any local store.)
- 4 Tbsp. milk (Condense)
- 2 Tbsp. ghee
- 4 Tbsp. sugar (you can use less or more as per your taste)
- 6 saffron (Strands of, dissolved in 2 tbsp of milk - optional)
- 1 tsp. cardamom powder
- 1 Tbsp. pistachio (Chopped, optional)
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Directions
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium20mg1% |
| Potassium35mg1% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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