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Patio BBQ Steak Sandwich on buttery hoagie roll with charred onion, cheddar, and grilled corn
HOME CHEF10Ingredients
50Minutes
1000Calories
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Ingredients
US|METRIC
2 SERVINGS
- 0.9 oz. butter
- 2 ears of corn
- 1 red onion
- 5 parsley sprigs
- 2 hoagie rolls
- 2 flat iron steaks
- 3 oz. cheddar cheese slices
- 1 Tbsp. chili powder (Dark)
- 3 oz. bbq sauce
- 1 oz. baby arugula
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NutritionView More
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1000Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1000Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol235mg78% |
| Sodium1400mg58% |
| Potassium1190mg34% |
| Protein66g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber4g16% |
| Sugars16g |
| Vitamin A50% |
| Vitamin C20% |
| Calcium45% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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