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Pati Jinich's Shrimp Enchiladas In A Rich Tomato Sauce
NPR16Ingredients
15Minutes
490Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. medium shrimp
- 5 parsley sprigs (flat-leaf)
- 2 garlic cloves
- 4 bay leaves
- sea salt (or Kosher)
- 1 1/2 lb. tomatoes (ripe)
- 2 serrano chiles (stemmed, to taste)
- 4 scallions (white and light green parts only, coarsely chopped)
- 1/2 tsp. grated nutmeg (freshly)
- 3 Tbsp. canola oil
- 1 cup Mexican crema (or heavy cream, plus a bit more for garnish)
- 12 corn tortillas
- 2 Tbsp. unsalted butter
- 4 scallions (white and light green parts only, thinly sliced)
- 1 Hass avocado (ripe, halved, pitted, flesh scooped out and sliced)
- 2 oz. queso fresco (farmer's cheese, or mild feta, crumbled, about ½ cup)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol205mg68% |
Sodium390mg16% |
Potassium860mg25% |
Protein29g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A40% |
Vitamin C45% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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