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Pâtes aux Cêpes (Tagliatelle with Porcini Mushrooms and Crème Fraîche)
SERIOUS EATS12Ingredients
60Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1.75 oz. dried porcini mushrooms
- 1 1/2 cups boiling water
- 5.25 oz. button mushrooms (fresh baby, finely sliced)
- 2 cloves garlic (thinly sliced)
- 2 stems thyme (leaves only, about 1/2 teaspoon leaves)
- 2 Tbsp. olive oil
- kosher salt
- freshly ground black pepper
- 1 lb. noodles (fresh tagliatelle)
- 1/2 cup crème fraîche
- parsley leaves
- Parmigiano Reggiano
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol115mg38% |
Sodium310mg13% |
Potassium640mg18% |
Protein20g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate92g31% |
Dietary Fiber5g20% |
Sugars4g |
Vitamin A6% |
Vitamin C4% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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