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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. chicken livers
- 1 lb. pork (lean)
- 1 lb. sausage meat (mild Italian)
- 1 Tbsp. chopped chives (or scallions)
- 1 Tbsp. chopped parsley
- 1 Tbsp. ground pepper (fresh coarsely)
- 1/2 tsp. ground ginger
- 1/2 tsp. cinnamon
- 1 tsp. salt
- 2 Tbsp. brandy
- 2 Tbsp. dry sherry
- 10 slices bacon (uncooked)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat13g65% |
| Trans Fat1g |
| Cholesterol255mg85% |
| Sodium1290mg54% |
| Potassium470mg13% |
| Protein32g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A100% |
| Vitamin C15% |
| Calcium2% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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