Pate Brisée-Topped Apricot Cherry Crisp

SIPPITYSUP
12Ingredients
85Minutes
520Calories

Ingredients

US|METRIC
  • unsalted butter (at room temperature for baking dish)
  • 3 pounds apricots (ripe)
  • 3/4 pound cherries (ripe)
  • 1/3 cup all purpose flour (plus more for rolling)
  • 1 cup granulated sugar
  • 1/2 pate brisée (recipe)
  • 2 tablespoons turbinado sugar
  • 300 grams all purpose flour (about 2 ½ cups plus more for rolling)
  • 1 teaspoon kosher salt
  • 1 teaspoon granulated sugar
  • 1 cup unsalted butter (sticks chilled, cut into small pieces)
  • 3/4 cup water (icecold)
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    NutritionView More

    520Calories
    Sodium11% DV270mg
    Fat34% DV22g
    Protein12% DV6g
    Carbs25% DV76g
    Fiber20% DV5g
    Calories520Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol60mg20%
    Sodium270mg11%
    Potassium520mg15%
    Protein6g12%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber5g20%
    Sugars43g86%
    Vitamin A70%
    Vitamin C30%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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