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Pate Brisée-Topped Apricot Cherry Crisp
SIPPITYSUP12Ingredients
85Minutes
520Calories
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Ingredients
US|METRIC
9 SERVINGS
- unsalted butter (at room temperature for baking dish)
- 3 lb. apricots (ripe)
- 3/4 lb. cherries (ripe)
- 1/3 cup all purpose flour (plus more for rolling)
- 1 cup granulated sugar
- 1/2 pate brisée (recipe)
- 2 Tbsp. turbinado sugar
- 300 grams all purpose flour (about 2 ½ cups plus more for rolling)
- 1 tsp. kosher salt
- 1 tsp. granulated sugar
- 1 cup unsalted butter (sticks chilled, cut into small pieces)
- 3/4 cup water (icecold)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium270mg11% |
| Potassium520mg15% |
| Protein6g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber5g20% |
| Sugars43g |
| Vitamin A70% |
| Vitamin C30% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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