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Ingredients
US|METRIC
8 SERVINGS
- 1.5 kilograms quinces (mix of, cooking apples and pears, we used 5 Bramley apples, 2 Conference pears and 2 quinces, peeled, cored and sliced)
- 25 grams butter
- 1 vanilla pod (split lengthways, seeds scraped out)
- 2 tsp. ground cinnamon
- 1 lemon
- 100 grams golden caster sugar (plus extra for sprinkling)
- 1 Tbsp. plain flour (plus extra for dusting)
- 375 grams shortcrust pastry (pack sweet)
- 1 egg (beaten)
- custard (to serve, optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium280mg12% |
| Potassium470mg13% |
| Protein5g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber6g24% |
| Sugars16g |
| Vitamin A6% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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