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Patate Rifatte - A potato side dish with tomato and marjoram
INSIDE THE RUSTIC KITCHEN7Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 11/16 lb. boiled potatoes
- 14.5 oz. tomatoes (chopped tinned)
- 2 Tbsp. olive oil
- 1 bunch fresh marjoram (chopped)
- 2 cloves garlic
- salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium210mg9% |
| Potassium910mg26% |
| Protein5g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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