Patate Rifatte - A potato side dish with tomato and marjoram

INSIDE THE RUSTIC KITCHEN
7Ingredients
30Minutes
250Calories

Ingredients

US|METRIC
  • 1 11/16 pounds boiled potatoes
  • 14 1/2 ounces tomatoes (chopped tinned)
  • 2 tablespoons olive oil
  • 1 bunch fresh marjoram (chopped)
  • 2 cloves garlic
  • salt
  • pepper
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    NutritionView More

    250Calories
    Sodium9% DV210mg
    Fat11% DV7g
    Protein10% DV5g
    Carbs15% DV45g
    Fiber24% DV6g
    Calories250Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium210mg9%
    Potassium910mg26%
    Protein5g10%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A15%
    Vitamin C45%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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