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Patatas a la Riojana (Potatoes Rioja-Style with Chorizo)
TARA'S MULTICULTURAL TABLE9Ingredients
65Minutes
350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. virgin olive oil (Spanish extra-)
- 2 garlic cloves (peeled and chopped)
- 1 small onion (about 1 cup, peeled and finely chopped)
- 7 oz. spanish chorizo (cut into 1/2 inch slices)
- 1/2 lb. yukon gold potatoes (peeled and cut into 1 inch chunks)
- 2 cups water
- 1 tsp. pimentón (Spanish sweet paprika)
- 1 1/2 tsp. salt
- 1 bay leaf
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1510mg63% |
| Potassium450mg13% |
| Protein14g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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