Patatas a La Riojana (Potatoes Rioja-Style with Chorizo) Recipe | Yummly

Patatas a la Riojana (Potatoes Rioja-Style with Chorizo)

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9Ingredients
65Minutes
350Calories
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Ingredients

US|METRIC
  • 3 tablespoons virgin olive oil (Spanish extra-)
  • 2 garlic cloves (peeled and chopped)
  • 1 small onion (about 1 cup, peeled and finely chopped)
  • 7 ounces spanish chorizo (cut into 1/2 inch slices)
  • 1/2 pound yukon gold potatoes (peeled and cut into 1 inch chunks)
  • 2 cups water
  • 1 teaspoon pimentón (Spanish sweet paprika)
  • 1 1/2 teaspoons salt
  • 1 bay leaf
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    NutritionView More

    350Calories
    Sodium63% DV1510mg
    Fat45% DV29g
    Protein27% DV14g
    Carbs3% DV9g
    Fiber8% DV2g
    Calories350Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol45mg15%
    Sodium1510mg63%
    Potassium450mg13%
    Protein14g27%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A6%
    Vitamin C10%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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