Patatas Revolconas (Spanish Mashed Potatoes) Recipe | Yummly

Patatas Revolconas (Spanish Mashed Potatoes)

RECETAS DEL SEÑOR SEÑOR
7Ingredients
40Minutes
280Calories
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Description

Spice up your holidays this year with this Spanish take on mashed potatoes. Made without any butter, this side dish provides the smooth and creamy texture of classic mashed potatoes with a pinch of a spice. Cayenne and paprika do more than add the extra kick, it also aids in digestion and is backed with essential vitamins. This low sodium and low carb recipe is perfect to make with the entire family around!

Ingredients

US|METRIC
  • 4 potatoes
  • water
  • salt
  • 3 tablespoons olive oil
  • 1 cayenne pepper
  • 1 tablespoon paprika
  • 1 slice pancetta (may be substituted with bacon)
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    Directions

    1. Cook the potatoes for 20 minutes in plenty of water with salt.
    2. Drain and put back in the saucepan. Mash the potatoes using a fork.
    3. Separately, heat the oil and place the cayenne pepper in for a few minutes for a spicy flavor.
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    NutritionView More

    280Calories
    Sodium12% DV280mg
    Fat18% DV12g
    Protein14% DV7g
    Carbs14% DV42g
    Fiber32% DV8g
    Calories280Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol<5mg1%
    Sodium280mg12%
    Potassium1170mg33%
    Protein7g14%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate42g14%
    Dietary Fiber8g32%
    Sugars3g6%
    Vitamin A110%
    Vitamin C90%
    Calcium4%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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