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Ingredients
US|METRIC
4 SERVINGS
- 350 grams new potatoes (roughly cubed)
- 150 chorizo (cooking, cut into 1cm cubes)
- 100 mL red wine
- 400 grams chopped tomatoes (tinned)
- 1 white onion (medium, sliced)
- 1 garlic (crushed)
- 1 red chilli (sliced)
- 3 tsp. chilli flakes
- salt
- pepper
- 2 Tbsp. olive oil
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