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Patatas Bravas Chilenos [Chile Potatoes]
FROM A CHEF’S KITCHEN14Ingredients
45Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 clove garlic (minced)
- 1 1/2 Tbsp. Hungarian paprika
- 3/4 tsp. Mexican oregano (dried)
- 1/4 tsp. ground cumin
- 1 Tbsp. white vinegar
- potatoes
- salt (to taste)
- 2 lb. yellow potatoes (or red, cut into 1/2-inch to 1-inch cubes)
- 1/2 cup olive oil (divided)
- 3 tomatoes (large Roma, plum, seeded and diced)
- 2 jalapeno peppers (thinly sliced)
- 3 cloves garlic (minced)
- freshly ground black pepper
- 2 Tbsp. kalamata olive (chopped)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories340Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium210mg9% |
Potassium1090mg31% |
Protein7g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber8g32% |
Sugars3g |
Vitamin A35% |
Vitamin C70% |
Calcium8% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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