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Patagonia Roast Lamb with Chimichurri Sauce
COMPASS AND FORK11Ingredients
45Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. lamb leg (butterflied)
- ground black pepper
- sea salt (ground)
- 2/3 cup olive oil
- 1/3 cup red wine vinegar
- 1 bunch parsley leaves (only, finely chopped)
- 1/3 cup oregano leaves (finely chopped)
- 1 head garlic cloves (peeled, minced)
- 1 tsp. chilli flakes
- 2 tsp. sea salt (ground)
- 1 whole lemon zest (only)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat590 |
| % DAILY VALUE |
| Total Fat65g100% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol365mg122% |
| Sodium1740mg73% |
| Potassium1890mg54% |
| Protein122g |
| Calories from Fat590 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium20% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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