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Ingredients
US|METRIC
1 SERVINGS
- 2 green plantains (use about 1 plantain per person for an appetizer and 1 plantain per 2 people for a side dish – you can get about 4-5 patacones per plantain)
- oil (for frying, use an oil that won’t burn at high temperatures, peanut oil or avocado oil)
- salt (to taste)
- crushed garlic (optional)
- hot pepper (optional)
- aioli
- criollo
- chimichurri sauce
- chimichurri sauce
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