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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 pork hock (kilo, /leg)
- 2 cloves garlic (crushed and chopped)
- 2 Tbsp. cooking oil
- 6 whole black pepper
- 1 tsp. ground black pepper
- 1 Tbsp. salt
- 4 bay leaves
- 1/4 cup soy sauce
- 5 cups water
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1 bok choy (bundle)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium3710mg155% |
| Potassium640mg18% |
| Protein21g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars45g |
| Vitamin A190% |
| Vitamin C160% |
| Calcium30% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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