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Ingredients
US|METRIC
2 SERVINGS
- 1 1/4 lb. apricots (halved, pitted and chopped into ½-inch pieces)
- 1 cup granulated sugar
- 2 Tbsp. fresh lemon juice
- 1 pinch kosher salt
- 4 1/8 inches bread (thick slices, preferably brioche)
- 2 Tbsp. salted butter (good-quality, at room temperature)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium240mg10% |
| Potassium760mg22% |
| Protein3g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate133g44% |
| Dietary Fiber6g24% |
| Sugars127g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium4% |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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