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Pastrami and Cheese Stuffed Pretzel Sticks
RECIPE BY PHOTOS13Ingredients
70Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 1/2 cups bread flour (unbleached)
- 1 tsp. Himalayan salt (pink)
- 1 tsp. sugar
- 2 1/4 tsp. instant yeast
- 1 cup warm water
- 1 Tbsp. onion (dried)
- 1 cup cheddar cheese (grated)
- 1/2 lb. pastrami
- butter (to baste)
- onion (dried, to top)
- salt (to top, optional)
- 2 Tbsp. baking soda
- 1 cup boiling water
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium2810mg117% |
| Potassium270mg8% |
| Protein30g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C2% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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