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Ingredients
US|METRIC
4 SERVINGS
- 4 green plantains (sliced 1-inch thick)
- oil (for frying, such as canola)
- salt (to taste)
- 6 garlic cloves (minced)
- 1/2 lb. pastrami (diced, reserve a slice for garnish, optional)
- 1/4 cup olive oil (or schmaltz)
- 3/4 cup chicken stock
- pepper (to taste)
- cilantro (for garnish, optional)
- sauce (Amba)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium900mg38% |
| Potassium1250mg36% |
| Protein17g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate67g22% |
| Dietary Fiber6g24% |
| Sugars31g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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