Pastrami Hash Recipe | Yummly

Pastrami Hash

CHOWHOUND.COM(2)
YumChef: "really good only had green peppers but I'd love t…" Read More
7Ingredients
50Minutes
310Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 12 ounces pastrami (medium dice)
  • 2 red bell peppers (medium, cored, seeded, and medium dice, about 1 3/4 cups)
  • 1/2 yellow onion (medium, medium dice, about 1 cup)
  • kosher salt
  • freshly ground black pepper
  • 1 1/2 pounds yukon gold potatoes (about 5 medium potatoes, peeled and medium dice)
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    NutritionView More

    310Calories
    Sodium40% DV970mg
    Fat18% DV12g
    Protein49% DV25g
    Carbs8% DV25g
    Fiber28% DV7g
    Calories310Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol60mg20%
    Sodium970mg40%
    Potassium1030mg29%
    Protein25g49%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A40%
    Vitamin C160%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

    YumChef 2 years ago
    really good only had green peppers but I'd love to try it with red peppers.
    Gabriel C. 2 years ago
    Made with boxed hash browns and paprika instead of bell pepper. Used too much oil though. It was delicious but very heavy. Added garlic for the last 60 seconds of frying

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