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Ingredients
US|METRIC
5 SERVINGS
- 1 gal. water
- 1 cup coarse salt (sea or kosher)
- 2/3 cup sugar
- 6 juniper berries (crushed)
- 1 Tbsp. prague powder #1 (pink curing salt)
- 2 tsp. whole black peppercorns
- 2 tsp. ground coriander
- 2 tsp. garlic powder
- 1 tsp. celery seed
- 5 lb. pork belly
- 2 tsp. ginger (optional)
- 3 Tbsp. coriander seeds
- 2 Tbsp. black peppercorns
- 1 Tbsp. white peppercorns (or additional black peppercorns)
- 2 Tbsp. yellow mustard seeds
- 8 cloves garlic (minced)
- 5 Tbsp. coarse salt (sea or kosher)
- 3 Tbsp. dark brown sugar
- 5 Tbsp. paprika
- 5 lb. pork belly
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