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Candace Stupek: "Wonderful recipe…was out of Worcestshire and subs…" Read More
15Ingredients
65Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup olive oil
- 1 1/2 cups carrots (Grated)
- 1 whole red onion (Large, Diced)
- 2 lb. ground beef
- 2 Tbsp. dried oregano
- 2 Tbsp. dried basil (Flakes)
- 6 oz. tomato paste
- 5 cloves garlic (Minced)
- 1 cup red wine (to 2 Cups)
- 2 Tbsp. worcestershire
- 28 oz. canned whole tomatoes
- 1 cup milk
- salt
- pepper
- fresh Parmesan cheese
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol80mg27% |
| Sodium560mg23% |
| Potassium990mg28% |
| Protein25g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C30% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(24)
Sandy 4 years ago
This recipe is SO YUMMLY. I added celery with the carrots and onions and it turned out so delicious. I recommend this for everyone. Thank you!!
Lorina Taylor 4 years ago
never had this type of sauce before. it was delicious will be definitely making it again.
Eloise Chorney 4 years ago
This was an okay recipe. I've made another one which was better. There are to many variables of this recipe on the internet. Make up your mind about the ingredients. Fresh or dried herbs.
Melinda Hallmark 6 years ago
Delicious! Have made the full recipe and a half portion now and both turned out perfectly.
Astha 6 years ago
It’s made.. tasting yum.. replaced few ingredients with my own.. dinner in about couple of hours so will share feedback post that..
Carrell 6 years ago
It was so good. I was out of my usual supplies for sauce, so I looked up recipes and this one came up. i already had fresh sage and thyme in the pot, so i added everything else recommended in the recipe and kept going. I woukd add a little extra paste and sauce, but not much.
Chelsea 6 years ago
This is a great sauce. Perfect for a weekly family meal. I usually freeze leftovers in individual servings and keep enjoying for several weeks. It's so easy to make. I use a Cab Franc and I pick a good one, one I would drink on its own. I highly recommend picking a good wine that you like, it makes a huge difference in this dish.
Lora Heinzelman 7 years ago
Delicious sauce. I made it exactly as written. No changes needed. Definitely recommend not skipping the red wine!
Joe T 8 years ago
One of the best bolognese recipes I've tried, this has become my go to beef bolognese sauce. Giving this 5 stars because it is a complete recipe that requires very few (if any) modifications to make the dish delicious