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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. hamburg (lean ground)
- 1/2 cup chopped onion
- 2 cloves garlic (minced)
- 8 oz. tomato sauce
- 1/4 cup dry red wine
- 1 Tbsp. Italian flat leaf parsley (chopped)
- 1/2 tsp. dried oregano
- 1 tsp. kosher salt
- 1/4 tsp. cinnamon
- 1/4 fresh cracked pepper
- 1 egg (lightly beaten)
- 2 Tbsp. unsalted butter
- 2 Tbsp. all-purpose flour
- 1 1/2 cups milk
- 2 eggs (lightly beaten)
- 1/4 cup grated Parmesan (fresh)
- 1/4 tsp. fresh cracked pepper
- 1/2 tsp. kosher salt
- 1 Tbsp. Italian flat leaf parsley (chopped)
- 1/4 cup grated Parmesan (fresh)
- 8 oz. macaroni (tubular, or ziti)
- 1 egg (lightly beaten)
- 1/4 cup milk
- 1/4 tsp. kosher salt
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat16g80% |
Trans Fat1g |
Cholesterol325mg108% |
Sodium1700mg71% |
Potassium1030mg29% |
Protein47g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber4g16% |
Sugars15g |
Vitamin A20% |
Vitamin C10% |
Calcium40% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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