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6Ingredients
30Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 cups chicken broth (I make and freeze my own chicken broth, so I always have some on hand ~ recipe posted on 11/25/09, click here)
- 1 piece Parmesan cheese rind
- 1 cup pastina (any tiny, tiny pasta shape)
- 2 cups cooked chicken (diced, preferably breast meat, optional, my family does not include)
- 1 cup grated Parmesan cheese (freshly)
- sea salt (to taste)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Potassium
| Calories370Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium740mg31% |
| Potassium500mg14% |
| Protein37g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber |
| Sugars0g |
| Vitamin A8% |
| Vitamin C |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Jessica DeWitt 2 years ago
Taste is a 4/5 stars, but I’m dropping it down to a 3 because the leftovers were inedible. I don’t know if it was the particular pastina pasta I used, but the pasta kept expanding after it was in the fridge and the dish transformed from a delicious hearty soup to a gelatinous mass. That is to say… if you don’t have a huge family that can eat it all in one sitting, definitely cut the recipe in half or more.