Pasties with Vegetable and Cheddar Filling Recipe | Yummly
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Pasties with Vegetable and Cheddar Filling

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7Ingredients
50Minutes
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Pasties with Vegetable and Cheddar Filling
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Ingredients

US|METRIC
4 SERVINGS
  • 14 frozen puff pastry (defrosted)
  • flour (for the work surface)
  • 5 cups spinach (fresh, young)
  • 2 cups cherry tomatoes
  • 1,333 cups cheddar cheese (diced)
  • nutmeg
  • 1 egg (separated, egg whites beaten)
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