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VersatileLineCook: "Well. The filling was great. Unfortunately I didn…" Read More
19Ingredients
105Minutes
1470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 125 grams butter (unsalted cold)
- 250 grams flour
- 1 whole egg
- 1 yolk
- 1 lemon
- 100 grams icing sugar
- 250 grams wheat berries (cooked, or pearl barley – you will need about 100 grams if using uncooked)
- 200 mL milk
- 30 grams butter
- 350 grams ricotta (fresh, from sheep and cow’s milk, if you can get a mixture of both)
- 350 grams caster sugar
- 2 yolks
- 2 whole eggs
- 100 grams citrus fruit (mixed candied, such as citron – my preference – or orange, finely chopped)
- 1 lemon (organic)
- 1 tsp. vanilla essence (or 1 vanilla bean pod)
- 1 tsp. cinnamon
- 1 Tbsp. orange blossom water
- icing sugar (powdered sugar for dusting, optional)
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NutritionView More
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1470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1470Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat30g150% |
| Trans Fat |
| Cholesterol450mg150% |
| Sodium400mg17% |
| Potassium710mg20% |
| Protein35g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate224g75% |
| Dietary Fiber14g56% |
| Sugars116g |
| Vitamin A35% |
| Vitamin C100% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
VersatileLineCook 5 years ago
Well. The filling was great. Unfortunately I didn't have enough dough left to make the design on top.