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14Ingredients
56Minutes
590Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/2 tsp. salt (2.8 grams)
- 2 cups flour (2 1/4, 312.50 grams)
- 1/2 cup sugar (100 grams)
- 1 tsp. baking powder (7 grams)
- 1 egg (room temperature)
- 1 egg yolk (room temperature)
- 1/2 cup butter (room temperature 125 grams)
- 3/4 cup milk
- 3/4 cup cream (whipping/whole cream)
- 4 egg yolks
- 1/2 cup sugar
- 1/2 tsp. vanilla
- 2 1/2 Tbsp. flour
- 2 lemons (no white part)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium450mg19% |
| Potassium240mg7% |
| Protein11g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber3g12% |
| Sugars35g |
| Vitamin A20% |
| Vitamin C45% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Cozma 4 years ago
Very tasty! For the pastry, I would recommend using cold butter because it is easier to cube than room temperature butter, which is too soft. If doing the dough by hand, I recommend using a pastry blender to blend the butter into the flour before adding the eggs. I also found it easier to roll the dough into a ball, then press it into the muffin tin rather than rolling it out into a circle.