Pasticiotti Italian Cream Filled Pastry Recipe | Yummly

Pasticiotti Italian Cream Filled Pastry

AN ITALIAN IN MY KITCHEN(1)
Lauren: "Very tasty! For the pastry, I would recommend usi…" Read More
14Ingredients
56Minutes
590Calories
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Ingredients

US|METRIC
  • 1/2 teaspoon salt (2.8 grams)
  • 2 cups flour (2 1/4, 312.50 grams)
  • 1/2 cup sugar (100 grams)
  • 1 teaspoon baking powder (7 grams)
  • 1 egg (room temperature)
  • 1 egg yolk (room temperature)
  • 1/2 cup butter (room temperature 125 grams)
  • 3/4 cup milk
  • 3/4 cup cream (whipping/whole cream)
  • 4 egg yolks
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 2 1/2 tablespoons flour
  • 2 lemons (no white part)
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    NutritionView More

    590Calories
    Sodium19% DV450mg
    Fat43% DV28g
    Protein22% DV11g
    Carbs25% DV76g
    Fiber12% DV3g
    Calories590Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol275mg92%
    Sodium450mg19%
    Potassium240mg7%
    Protein11g22%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate76g25%
    Dietary Fiber3g12%
    Sugars35g70%
    Vitamin A20%
    Vitamin C45%
    Calcium20%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(1)

    Lauren 3 months ago
    Very tasty! For the pastry, I would recommend using cold butter because it is easier to cube than room temperature butter, which is too soft. If doing the dough by hand, I recommend using a pastry blender to blend the butter into the flour before adding the eggs. I also found it easier to roll the dough into a ball, then press it into the muffin tin rather than rolling it out into a circle.

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