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Pastelillos de Guayaba (Guava Turnovers)
SENSE AND EDIBILITY5Ingredients
30Minutes
760Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 large egg yolk
- 1 Tbsp. cold water
- 8 oz. guava paste (not jelly)
- 1 lb. puff pastry (homemade or 17 oz package of frozen puff pastry, thawed)
- 1 cup powdered sugar (for topping, optional)
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NutritionView More
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760Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories760Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium290mg12% |
| Potassium75mg2% |
| Protein9g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber2g8% |
| Sugars31g |
| Vitamin A2% |
| Vitamin C |
| Calcium2% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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