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Pastel de Elote or Sweet Corn Cake with Orange Habanero Glaze
EVERYDAY SOUTHWEST15Ingredients
95Minutes
430Calories
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Ingredients
US|METRIC
15 SERVINGS
- 1 1/2 cups corn kernels (fresh, about 1 to 2 ears of corn)
- 2/3 cup buttermilk
- 1/2 cup milk
- 3 cups flour
- 1 tsp. salt
- 1 tsp. baking powder
- 1 cup unsalted butter (room temperature)
- 1 2/3 cups granulated sugar
- 1 cup brown sugar
- 7 large eggs
- 1 tsp. vanilla
- glaze (Orange Habanero, or, recipe on this blog)
- dulce de leche
- vanilla ice cream
- strawberries (Fresh)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium460mg19% |
| Potassium190mg5% |
| Protein10g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber1g4% |
| Sugars40g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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