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Pasteis de Bacalhau | Bolinhos de Bacalhau | Codfish Croquettes
TIA MARIA'S PORTUGUESE FOODIE BLOG10Ingredients
50Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. salt cod (boneless re hydrated)
- 8 russet (large, or Idaho Potatoes)
- 6 large eggs
- 1 onion (medium, finely minced)
- 1 tsp. garlic powder
- 1 tsp. black pepper
- 1 tsp. salt
- 2 Tbsp. fresh parsley (finely minced)
- 2 Tbsp. olive oil
- vegetable oil (for frying, note: use a good quality oil, not generic brand)
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