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Paste Fritte (Fried Pizza Dough with Soppressata and Sage)
BAKING OBSESSION9Ingredients
60Minutes
570Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups warm water (about 105F)
- 2 tsp. active dry yeast
- 3 1/4 cups all purpose flour (450g)
- 3/4 cup whole wheat flour (100g)
- 1 1/2 tsp. sea salt
- 100 grams soppressata (finely chopped)
- 1/4 cup sage (finely chopped)
- canola oil (for frying, about 3 cups)
- sea salt (Good quality, for sprinkling, I used fleur de sel)
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NutritionView More
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570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories570Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1370mg57% |
| Potassium290mg8% |
| Protein18g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber7g28% |
| Sugars<1g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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