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Ingredients
US|METRIC
6 SERVINGS
- 1 medium onion
- 1 rib celery
- 1 carrot
- 2 Tbsp. extra virgin olive oil
- 3.5 oz. pancetta (diced)
- 50 oz. cherry tomatoes
- 4 yukon gold (medium, or other yellow-fleshed potatoes, 1 pound 5 ounces total)
- 10 oz. pasta shapes (mixed dried, preferably about the same size)
- 4 1/2 cups boiling water (or more as needed)
- kosher salt
- freshly ground black pepper
- 10 oz. Parmigiano Reggiano (rinds, may substitute 1/2 cup freshly grated Parmigiano-Reggiano cheese; see headnote)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1110mg46% |
| Potassium1360mg39% |
| Protein27g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium60% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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