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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. fusilli pasta
- 3/4 lb. bow tie pasta
- 1/4 cup olive oil (good)
- 1 1/2 cups pesto (packaged or homemade)
- 10 oz. frozen chopped spinach (defrosted and squeezed dry)
- 3 Tbsp. lemon juice (freshly squeezed)
- 1 1/4 cups mayonnaise (good)
- 1/2 cup grated Parmesan cheese (freshly)
- 1 1/2 cups frozen peas (defrosted)
- 1/3 cup pignolis (pine nuts)
- 3/4 tsp. kosher salt
- 3/4 tsp. freshly ground black pepper
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NutritionView More
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1210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1210Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1230mg51% |
| Potassium560mg16% |
| Protein32g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate155g52% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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