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Pasta, Chicken with Cider & Rosemary Sauce
THE BEGINNER'S COOKBOOK11Ingredients
60Minutes
840Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (and a bit of butter)
- 4 chicken thighs (bone in, with skin)
- 2 onions
- 2 tsp. flour
- 35 cider (cl dry)
- 1 sprig rosemary
- 1 Tbsp. grain mustard
- 1 apple (I used Golden)
- salt
- pepper
- 250 grams pasta (I used Fresh Tagliatelle nests)
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NutritionView More
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840Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories840Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium420mg18% |
| Potassium750mg21% |
| Protein49g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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