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Ingredients
US|METRIC
6 SERVINGS
- 12 oz. rigatoni pasta
- 1/2 lb. broccoli florets (fresh)
- 1/4 cup olive oil
- 1 Tbsp. minced garlic
- 2 Tbsp. pesto
- 1 cup chopped tomatoes
- 3/4 cup grated Parmesan cheese
- 1 lb. boneless chicken breast halves (cooked and chopped)
- salt (to taste)
- ground black pepper (to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium430mg18% |
| Potassium490mg14% |
| Protein25g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Courtney Subatis 8 years ago
Needs a little more flavor! I thought the recipe was just lacking something but not sure what.... Maybe red pepper flakes?