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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. dry pasta
- 1 Tbsp. olive oil
- 2 large egg yolks
- 3 Tbsp. grated Parmesan cheese (freshly, plus more for garnish)
- 3 Tbsp. heavy cream
- 1/2 lemon
- 4 slices bacon (cut until 1/2-inch pieces)
- 1/2 yellow onion (diced, about 1/2 cup)
- 3 garlic cloves (finely minced)
- 1 1/2 cups frozen peas (rinsed under warm water to defrost)
- salt
- freshly ground black pepper
- fresh basil leaves (torn)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium450mg19% |
| Potassium170mg5% |
| Protein8g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C30% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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