Pasta with Tuna and Tomato Sauce Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Pasta with Tuna and Tomato Sauce

SIMPLY RECIPES(20)
Fatha: "10/10 I would make it again" Read More
8Ingredients
40Minutes
380Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
7 SERVINGS
  • 4 tablespoons unsalted butter
  • 28 ounces tomatoes (whole or crushed)
  • salt
  • 1 pound pasta shells
  • 1/2 cup ricotta cheese
  • 6 ounces tuna packed in olive oil
  • 1/4 cup fresh basil (chopped or torn)
  • 1/2 cup grated Parmesan cheese
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    380Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories380Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat7g35%
    Trans Fat
    Cholesterol35mg12%
    Sodium250mg10%
    Potassium450mg13%
    Protein14g27%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate54g18%
    Dietary Fiber3g12%
    Sugars5g10%
    Vitamin A25%
    Vitamin C25%
    Calcium15%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(20)

    bob 8 months ago
    Uninspired, quite bland
    Fatha a year ago
    10/10 I would make it again
    Rose Tuffin 2 years ago
    Fabulous! I will definitely make this again👏🏻
    Simms 2 years ago
    Was great, will do it again
    Name 2 years ago
    Great idea for pasta and canned tuna! Normally I don’t like canned tuna but this was a great spin on it. Decided to be adventurous and didn’t follow the recipe exactly, but love the results!
    Veronica Hernandez 2 years ago
    Nice! And easy to make
    Christine 2 years ago
    Very good. Wasn’t so sure until my husband raved about it. He isn’t a fan of canned tuna. Said it tasted like lasagna. I added some cottage cheese (about 1 cup) because he loves it.
    Ahmed Suliman 2 years ago
    Always great I usually double it
    Marilyn 2 years ago
    I must have done something wrong. It tasted really good but it was very soupy. Maybe I should have drained the tomato’s??
    Darina Chivu 3 years ago
    Added a little bit more tuna and some garlic to it Turned out amazing!
    BHackles 3 years ago
    It was tasty :) I used cherry tomato’s instead of a tin and goats cheese and coconut milk instead of ricotta. I added garlic and paprika too.
    Kinan Plessis 3 years ago
    Added spices was really delish
    Deer 3 years ago
    The best tuna pasta so far
    Rana Maad 3 years ago
    So delicious! I’m making this again and again. Just a question, how many grams per serving? What is 380 calories exactly ? A cup of this or how many tablespoons ? Thanks
    Tobor Ugonna 3 years ago
    Yum Yum Yummy! I would do it again, although I modified a bit, but great!
    Dmitriy G. 3 years ago
    Easy to cook and delicious
    Holly Jones 4 years ago
    Pretty good. Would make again
    Lisa R. 5 years ago
    Easy and fast to make and I would definitely try it out tonight. My son loves pasta and a change would make him happy
    Passion B. 5 years ago
    Simple recipe, something that only took less than 15 minutes to make. Daughter loved it! Definitely a keeper!
    Alana W. 6 years ago
    It is surprisingly delicious and so simple to make! I added 2 cloves of garlic, 2-3 dashes red pepper flakes and a couple dashes balsamic vinegar to the tomato sauce. This will be added into my regular meal planning. Yum!

    PlanShop