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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. spaghetti
- 3 beefsteak tomatoes (large, about 1½ pounds, each cut into 4 thick slices)
- 1/4 cup olive oil (plus more for the baking sheet)
- black pepper
- kosher salt
- 8 oz. fresh mozzarella (sliced)
- 1/4 cup grated Parmesan (1 ounce, plus more, shaved, for serving)
- 2 cloves garlic (chopped)
- 1/2 tsp. crushed red pepper
- 3/4 cup fresh basil leaves (torn, plus more for serving)
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium660mg28% |
| Potassium530mg15% |
| Protein27g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C25% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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