Pasta with Minted Pattypan Squash Recipe | Yummly
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Pasta with Minted Pattypan Squash

EVERYDAY WITH RACHAEL RAY
10Ingredients
35Minutes
690Calories
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Ingredients

US|METRIC
  • 1 pound farfalle pasta
  • 3 tablespoons extra-virgin olive oil
  • 1 3/4 pounds pattypan squash (small, quartered)
  • 1 tablespoon fresh lemon juice (plus 1 teaspoon grated peel)
  • 1/2 onion (chopped)
  • 3 cloves garlic (finely chopped)
  • 3/4 cup chopped fresh mint (finely)
  • 3/4 cup grated Parmesan cheese
  • salt
  • pepper
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    NutritionView More

    690Calories
    Sodium21% DV500mg
    Fat28% DV18g
    Protein49% DV25g
    Carbs37% DV110g
    Fiber36% DV9g
    Calories690Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol15mg5%
    Sodium500mg21%
    Potassium1060mg30%
    Protein25g49%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber9g36%
    Sugars4g8%
    Vitamin A20%
    Vitamin C45%
    Calcium35%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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