Pasta with Garlicky Broccoli Rabe

SMITTEN KITCHEN(9)
Sharon: "I added even more garlic. Great weeknight meal" Read More
8Ingredients
25Minutes
690Calories

Ingredients

US|METRIC
  • 1 pound pasta (whatever shape you like (but chunky ones will match up better with the rabe))
  • 1 pound broccoli rabe (heavy stems removed, remaining stems and leaves cut into 1 to 2-inch sections (i attempt to match my pasta in length))
  • 1 1/2 inches pasta (sections (i attempt to match my, in length))
  • 1/2 cup olive oil
  • 5 garlic cloves (peeled and minced or pressed)
  • 1/2 teaspoon red pepper flakes (or more or less to taste)
  • 1 teaspoon kosher salt (or more to taste)
  • romano cheese (or to serve: grated parmesan)
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    NutritionView More

    690Calories
    Sodium27% DV640mg
    Fat45% DV29g
    Protein35% DV18g
    Carbs30% DV90g
    Fiber28% DV7g
    Calories690Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium640mg27%
    Potassium500mg14%
    Protein18g35%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate90g30%
    Dietary Fiber7g28%
    Sugars3g6%
    Vitamin A60%
    Vitamin C40%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(9)

    Sharon 3 months ago
    I added even more garlic. Great weeknight meal
    Rice 2 years ago
    This was good but needed more taste. The amount of garlic and pepper flake was fine, but it still wanted for something. I had added 1 lb. of small shrimp, which I had sautéed separately, but then tossed in 1 cup of crumbled feta and 1/4 cup parmesan cheeses before serving. This improved it nicely.
    Tylar Perez 2 years ago
    Delicious! We used blanched regular broccoli. It was delicious,
    Araya 2 years ago
    Very nice! Loved it!
    Sioned P 2 years ago
    Tasted great recommend adding kale and perhaps some bacon
    jcolib 2 years ago
    This was ok. Nothing really special.
    Salinas 3 years ago
    Pretty good - a little more garlic pushed it. Broccolini worked fine as a substitute. Will eat again
    Autumn T. 3 years ago
    My daughters and I make this regularly but we add andouille sausage Yum! This makes a large batch which is good because it warms up in the microwave great
    Karen T. 4 years ago
    Excellent. Even better when I added a container of cherry tomatoes which I roasted in a pan. I also added some slice mozzarella which melted nicely in the warm pasta.

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