Pasta with Fried Artichoke Chips, Pancetta, Roasted Tomatoes and Lemon Breadcrumbs

FOOD52
19Ingredients
105Minutes
280Calories

Ingredients

US|METRIC
  • 1 pint grape tomatoes (container of)
  • 2 tablespoons minced garlic
  • 2 tablespoons olive oil
  • 4 artichokes (jumbo)
  • 1 lemon
  • 8 cups water
  • 1/2 cup white wine
  • 2 tablespoons champagne vinegar (citrus)
  • 3 garlic cloves (smashed)
  • 3 sprigs fresh thyme
  • 3 sprigs fresh mint
  • 4 ounces pancetta
  • 2/3 cup fresh bread crumbs (from day-old bread)
  • 1 lemon (medium)
  • 1/8 cup chopped parsley
  • 2 tablespoons Parmesan cheese (grated)
  • salt
  • pepper
  • 1 package noodles (spaghetti, or enough for 4 people)
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    NutritionView More

    280Calories
    Sodium34% DV820mg
    Fat14% DV9g
    Protein27% DV14g
    Carbs13% DV38g
    Fiber44% DV11g
    Calories280Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol15mg5%
    Sodium820mg34%
    Potassium1040mg30%
    Protein14g27%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate38g13%
    Dietary Fiber11g44%
    Sugars5g10%
    Vitamin A20%
    Vitamin C120%
    Calcium20%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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