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Ingredients
US|METRIC
2 SERVINGS
- 2 Tbsp. vegetable oil
- 2 tsp. chopped garlic (finely)
- 2 cups tomato
- 1 Tbsp. fresh basil leaves (finely chopped)
- 1 1/2 cups water
- 1/2 cup 2% milk
- 1 pkg. knorr pasta sides - alfredo
- ground black pepper (ground, to taste)
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Directions
- Heat oil in 12-inch skillet over medium heat and cook garlic 30 seconds. Add tomatoes and basil and cook, stirring frequently, 3 minutes or until tomatoes are tender. Add water and milk and bring to the boiling point. Stir in Knorr® Pasta Sides™ - Alfredo and continue boiling over medium heat, stirring occasionally, 9 minutes or until pasta is tender; add black pepper. Sprinkle, if desired, with grated Parmesan cheese.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol<5mg2% |
| Sodium55mg2% |
| Potassium480mg14% |
| Protein4g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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