Pasta with Zucchini, Chickpeas and Gremolata Breadcrumbs Recipe | Yummly

Pasta with Zucchini, Chickpeas and Gremolata Breadcrumbs

WHAT WOULD CATHY EAT
12Ingredients
35Minutes
590Calories
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Ingredients

US|METRIC
  • 2 tablespoons extra virgin olive oil (plus more for serving)
  • 4 cloves garlic (divided)
  • 1 cup breadcrumbs (freshly made, from good-quality whole wheat or other bread)
  • 1 lemon
  • 3 tablespoons flat-leaf parsley (chopped)
  • 3 zucchini (medium, I used one small and one huge, sliced lengthwise and then thinly sliced into half-moons)
  • 1/2 teaspoon crushed red pepper flakes (or to taste)
  • 1/2 lemon
  • 15 ounces chickpeas (drained)
  • 1/2 teaspoon salt
  • ground black pepper (Freshly)
  • 3/4 pound wheat (whole, or whole grain blend spaghetti)
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    NutritionView More

    590Calories
    Sodium34% DV810mg
    Fat15% DV10g
    Protein43% DV22g
    Carbs36% DV109g
    Fiber32% DV8g
    Calories590Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium810mg34%
    Potassium1050mg30%
    Protein22g43%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate109g36%
    Dietary Fiber8g32%
    Sugars6g12%
    Vitamin A15%
    Vitamin C110%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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