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Pasta with Zucchini, Chickpeas and Gremolata Breadcrumbs
WHAT WOULD CATHY EAT12Ingredients
35Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. extra virgin olive oil (plus more for serving)
- 4 cloves garlic (divided)
- 1 cup breadcrumbs (freshly made, from good-quality whole wheat or other bread)
- 1 lemon
- 3 Tbsp. flat-leaf parsley (chopped)
- 3 zucchini (medium, I used one small and one huge, sliced lengthwise and then thinly sliced into half-moons)
- 1/2 tsp. crushed red pepper flakes (or to taste)
- 1/2 lemon
- 15 oz. chickpeas (drained)
- 1/2 tsp. salt
- ground black pepper (Freshly)
- 3/4 lb. wheat (whole, or whole grain blend spaghetti)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium1050mg30% |
| Protein22g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate109g36% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C110% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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