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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. gemelli pasta (or similar)
- 1 zucchini (fresh, jullienned into 2″ slices)
- 1 yellow squash (fresh, julienned into 2″ slices)
- 2 Tbsp. white wine
- 2 Tbsp. olive oil
- 1 cup ricotta (fresh)
- 1 Tbsp. fresh tarragon (chopped)
- salt
- pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium260mg11% |
| Potassium730mg21% |
| Protein23g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate93g31% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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