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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. pasta (penne or rigatoni)
- 6 Tbsp. extra-virgin olive oil
- 1/2 tsp. red pepper flakes
- 2 cups zucchini (cut into half inch cubes)
- 1/2 tsp. salt
- 1 tsp. ground black pepper
- 2 Tbsp. fresh mint (chopped)
- 2 Tbsp. fresh parsley (chopped)
- 2 Tbsp. fresh basil (chopped)
- 3 Tbsp. garlic (fresh, chopped)
- 2 cups chicken stock (or the water in which you are cooking the pasta)
- 4 Tbsp. grated romano cheese
- 3 Tbsp. unsalted butter
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium460mg19% |
| Potassium480mg14% |
| Protein18g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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