Pasta with Yogurt and Feta Cheese Sauce Recipe | Yummly

Pasta with Yogurt and Feta Cheese Sauce

THE SPRUCE
7Ingredients
25Minutes
910Calories

Ingredients

US|METRIC
  • 3 cups basil (fresh leaves, loosely packed, divided)
  • 2 garlic cloves (pressed)
  • 4 tablespoons olive oil (extra virgin)
  • 1 cup yogurt (Greek, full-fat, plain)
  • 5 ounces feta cheese
  • 1/4 teaspoon salt (kosher)
  • 3/4 pound pasta (Uncooked, use pasta shapes that will catch the sauce, such as small shells, macaroni, pipe rigate or fusilli)
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    NutritionView More

    910Calories
    Sodium38% DV910mg
    Fat60% DV39g
    Protein57% DV29g
    Carbs37% DV110g
    Fiber20% DV5g
    Calories910Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol60mg20%
    Sodium910mg38%
    Potassium590mg17%
    Protein29g57%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber5g20%
    Sugars10g20%
    Vitamin A50%
    Vitamin C15%
    Calcium50%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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