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Pasta With Yogurt and Feta Cheese Sauce
THE SPRUCE EATS7Ingredients
┅Seconds
910Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3 cups basil (fresh leaves, loosely packed, divided)
- 2 garlic cloves (pressed)
- 4 Tbsp. olive oil (extra virgin)
- 1 cup yogurt (Greek, full-fat, plain)
- 5 oz. feta cheese
- 1/4 tsp. kosher salt
- 3/4 lb. pasta (Uncooked, use pasta shapes that will catch the sauce, such as small shells, macaroni, pipe rigate or fusilli)
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NutritionView More
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910Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories910Calories from Fat350 |
| % DAILY VALUE |
| Total Fat39g60% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium920mg38% |
| Potassium590mg17% |
| Protein29g |
| Calories from Fat350 |
| % DAILY VALUE |
| Total Carbohydrate110g37% |
| Dietary Fiber5g20% |
| Sugars10g |
| Vitamin A50% |
| Vitamin C15% |
| Calcium50% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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