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Pasta with Wild Mushrooms, Garlic & Thyme
LIVING GREEN NEWSFLASH14Ingredients
25Minutes
710Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. linguini pasta (may substitute tagliolini or tagliatelle)
- 1 tsp. Himalayan salt (or rock, to taste)
- freshly ground black pepper (to taste)
- 1/4 cup extra-virgin olive oil (organic)
- 1 onion (small, yellow or red, sliced to desired thickness)
- 3 cloves garlic (minced)
- 1/2 cup zucchini (diced, optional)
- 1 tsp. dried thyme (or 3 fresh sprigs)
- 1 lb. wild mushrooms (shiitakes, chanterelles, morels, creminis, maiitake, portobellos, porcinis or oyster, washed, dried and sliced. Use more than one type of mushroom)
- 1 1/2 cups heavy cream (may substitute unsweetened coconut milk with fat)
- fresh parsley (optional)
- chives (optional)
- cherry tomatoes (optional)
- grated Parmesan cheese (optional)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium115mg5% |
| Potassium640mg18% |
| Protein14g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A45% |
| Vitamin C30% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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