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9Ingredients
30Minutes
530Calories
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Ingredients
US|METRIC
2 SERVINGS
- 200 grams pasta
- 1 1/2 cups cherry tomatoes (halved)
- 2 cups arugula (washed & trimmed)
- 1 clove garlic (crushed)
- extra-virgin olive oil
- salt
- pepper
- 4 anchovy fillets (salted, preserved in oil)
- 2 Tbsp. grated pecorino cheese (plus more if desired)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium480mg20% |
| Potassium680mg19% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate85g28% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A30% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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