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12Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. bow tie pasta
- 3 Tbsp. butter
- 3 garlic cloves (minced)
- 8 oz. arugula leaves
- 15.8 oz. cannellini beans (drained and rinsed)
- 1 cup low sodium chicken broth
- 1/2 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1/2 tsp. crushed red pepper flakes
- 2 Tbsp. lemon juice (freshly squeezed)
- 1/4 cup freshly grated Pecorino Romano cheese (plus extra for serving)
- 1 cup pasta water
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium280mg12% |
| Potassium600mg17% |
| Protein17g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate71g24% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Teri 5 years ago
Fantastic flavor with just the right amounzip. I used frozen chopped spinach which was a perfect fit.