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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups walnut halves
- 1 clove garlic
- 1 handful fresh parsley leaves
- 2 cups penne (miniature, measure before cooking)
- 1 cup whole milk ricotta (freshly made if possible)
- 1/2 cup freshly grated Parmesan cheese
- milk
- cream
- pasta cooking water
- salt
- cracked pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium450mg19% |
| Potassium420mg12% |
| Protein25g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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